In 100 grams (g) of Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted there is 1.79 unit (yield from 1 lb ready-to-cook duck).

unit (yield from 1 lb ready-to-cook duck) oz breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

unit (yield from 1 lb ready-to-cook duck) oz breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted